Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...
You can also stuff bhatura with paneer to make it more fluffy. Simmer the chole gently for an hour and cover it. 9. Add lime juice and a dollop of butter to it. 10. Garnish the chole with coriander ...
Heat some oil in a pan and toss in cumin seeds, a bay leaf, and a cinnamon stick. Put in chopped onions and ginger-garlic ...