You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.

When you bake or roast vegetables and seaweed as snacks, its the seasonings that make them stand out, even more than their ...

Jar of harissa sitting on top of red peppers - Art Kozlov/Shutterstock ...

Let’s face it, NZ grows great lamb! So on this day, National Lamb Day, we’re celebrating with a delicious lamb dish that ...

Julie Le Clerc brings us this delicious recipe which can be served both as a main and as a side dish. Get the recipe here.

Hot harissa paste spices up an easy tuna pasta meal that can be on the table in under 20 minutes. Each serving provides 470 kcal, 26g protein, 72g carbohydrates (of which 2g sugars), 7g fat (of ...

3. Drain the chillies and add them to the food processor. Blend to form a paste. 4. Coat the cauliflower heads in the harissa paste, ensuring to cover all the cavities. Place in a non-corrosive ...