I’m convinced that it’s the fire under the pot that produces a flavor worth striving for, something a rice cooker can’t achieve. Eating a bowl of perfect stovetop white rice — or at least ...

served over white rice. Guests can also create their own bowls, choosing from bases like aromatic rice or noodles, proteins like Yuzu Shrimp and Mala Steak, and house-made sauces such as Yuzu Miso ...