Prepare a soft dough by kneading whole wheat flour, curd, baking soda, oil, and water and let it set for 30 minutes. Now make the stuffing by adding mashed potato or paneer and mix it well with spices ...

Apply ghee on a pan and cook the roti until both sides are crispy and golden. VIEW ALL. 7 Benefits Of Eating White Chocolate ...

Bajra has more fibre, i.e., 11.3 grams, than wheat, i.e., four grams. According to PubMed, bajra is rich in antioxidants and fibre, whereas wheat is rich in protein and has a low glycemic index ...

To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out ...

Many people press down too hard on the roti while cooking, or they don’t press it at all. Pressing too hard can lead to a flat, dense roti, while not pressing it during cooking will prevent it from ...

These roti noodles are not only quick to prepare but also healthier, being free from refined flour. With this easy and ...

Shehnaaz Gill achieved a dramatic weight loss of 55 kilograms through disciplined eating and consistent exercise. Her daily ...