Once it’s boiling, reduce the heat to a gentle simmer and let the yam cook until it starts to soften, about 10-15 minutes.

Boil slices of yam until tender. For the egg sauce, sauté onions, tomatoes, and bell peppers in a pan, then add beaten eggs and cook until set. Serve the yam with the egg sauce for a filling meal.

Brussels sprouts, yams and cranberry sauce are side dishes that will accompany ... Season the sprouts with salt and pepper. Transfer sprouts to a serving dish, sprinkle with walnuts and ...