The consumption of cowpea in the population's diet is an option to complement the intake of various nutrients, mainly proteins, and its black grain has great potential in the preparation of feijoada, ...

Cowpea is an important legume, a short-cycle crop in the humid Caribbean of Colombia and is sowed at different times of the year which affects grain yield and quality. Knowledge of the right times for ...

“Last year we had a drought that took a toll on our crops. So, this year we decided to grow cowpeas,” says Saruwaka, a member of Mothers Haven Trust, a community organisation supporting Lesbians, ...

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Ernest Olum and his son, 5, died after eating a meal of ugali and cowpea leaves at their Bondo home. His two daughters and a niece were hospitalised.

The Minister for Environment, Science, Technology and Innovation (MEST), Ibrahim Murtala Muhammed, has reaffirmed ...

Sustainable farming emphasizes the importance of conserving natural resources and protecting the environment, to guide ...

The Minister of Environment, Science, and Technology, Ibrahim Murtala Mohammed, has called for independent solutions to the ...

Kwara State government and Farmers Association in the state are upbeat about the predicted shorter rainfall in the state in ...