An integrated omics approach using genomics, transcriptomics, metabolomics (MALDI mass spectrometry imaging, MSI), and bioinformatics was employed to study spatiotemporal formation and deposition of ...

This versatile root vegetable could be a great addition to a balanced diet, but here's why you'll need to cook it thoroughly.

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Fruits are widely known for their nutritional benefits, offering essential vitamins, antioxidants, and fiber. But not all fruits are entirely harmless—some contain toxic compounds in their seeds, ...

Dr Lebel echoed the concern, noting that South Australia, while free from death cap fatalities to date, is home to other toxic species such as the deadly dapperling. In 2022, one person fell ...

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader whose skin tags disappeared after they cut sweets out of their diet.

Raw cassava contains huge amounts of cyanogenic glycol, whose consumption can trigger the body to emit cyanide. This can lead to organ damage, paralysis, reduced gland conduction or even death.

This versatile root vegetable could be a great addition to a balanced diet, but here's why you'll need to cook it thoroughly.

They must be soaked and boiled vigorously. Cassava (Yuca): Raw cassava contains cyanogenic glycosides, which can release cyanide. It must be properly peeled, soaked, and cooked thoroughly to be safe.

Elderberries, commonly used in syrups, pies, and jams, possess cyanogenic glycosides, molecules that can be toxic if the elderberry is not completely ripe and cooked before consumption.