Extra virgin olive oil is a great choice for many culinary applications, However, you definitely want to avoid it when ...

Extra virgin olive oil is a staple in many kitchens, celebrated for its numerous health benefits and versatile culinary application. Nevertheless, choosing the highest quality oil can be ...

Some are small with high price tags, others are bigger at a reasonable cost. Some boast that they’re “extra-virgin,” and others say “pure” or “refined.” The sheer number of options ...

Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading me through an olive oil tasting that was about to reveal just how much I didn’t know about the staple ...

Olive oil is often sold as ‘extra virgin’, which is unprocessed oil from the olive, and contains many more chemicals associated with the plant such as polyphenols. These are thought to be ...

It pays to know what you are buying. Grown in sunny south Spain, the olives in Harvest’s Extra Virgin Olive Oil are cold pressed and the fresh oil is bottled raw without going through any heat ...

This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, science-backed step toward better health: replace butter with heart-healthy olive ...

‘However, when you dig deeper, it’s clear extra virgin olive oil is the healthiest choice as it’s made from cold-pressed olives, which means it's less processed than regular olive oi ...