Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a ...

Servings: 4. Ingredients. 1 cup white basmati rice, rinsed. 2 tablespoons tomato paste. 2 tablespoons grapeseed or other neutral oil. 1 teaspoon cumin seeds ...

For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart flavor in as little as 20 minutes and up to 30 minutes, like these Swordfish Steaks with Salmoriglio.

With so few components in the dish, it’s important to cook the rice properly. It should be fluffy and tender, with each grain separated. Be sure to rinse and drain the rice well to wash away ...

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders across the country, here is a comprehensive guide to fat-washing and how ...