You don't need to buy a load of fresh fruit to make jam, simply store up fruit peels and use those for a unique, versatile, ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to make the most of them.

Butternut squash has a thick, tough peel that can make prepping it a daunting task. Here’s how to easily peel it before cooking.

The commonly planted Natchez crape myrtle is known for the cinnamon brown inner bark that is revealed when the outer bark peels. So, there is no need for concern. If your daughter likes, she can ...

Summer squash like zucchini and yellow squash have a thin, tender skin and therefore don’t require peeling before eating or cooking. Though most winter squash have a tough outer peel, you don ...

There's no doubt fruits and vegetables can benefit your health, but many wonder if it's best to eat them with or without the skin. Here's a look at whether you should peel fruits and veggies.

Don’t throw your kitchen scraps away; put them to work. The outer skins of fruit and vegetables are filled with flavor and vitamins ...

Lay the butternut squash on its side and hold it securely with one hand. Starting at the tapered end and working towards the bulb end, use a vegetable peeler to peel off the outer layer of the ...