"Gold Shaw Farm, located in Peacham, VT, is a 158-acre homestead-in-progress. Started in 2016 by Morgan and Allison Gold, ...

Farmers and food organizations in Rhode Island haven't been able to access agriculture grants because of the federal funding ...

Climate change and the resulting warming trends have dominated our news headlines over the past decade. The documentation and ...

Building soil health is one of the highest priorities for improving the overall environment, but cropland is not good for ...

As egg prices increase, backyard chicken flocks have become more appealing. Though the risk bird flu exposure is low, it’s ...

On Jan. 30, the Ulster County Department of Health was informed of a case of bird flu at a farm in Kingston. Forty-eight of ...

Some farms are having trouble purchasing laying hens. Restaurants are paying more for eggs, and egg donations are down at ...

If you buy something using links in our stories, we may earn a commission. This helps support our journalism. Learn more. Please also consider subscribing to WIRED Layering is not a complicated ...

The Appalachian Center for Economic Networks helped a dozen farm and food businesses launch new businesses in 2024.

The Chef's Garden selects Piedmontese cattle and Berkshire hogs for their genetics to deliver better meat in their new Roast ...

The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs shouldn’t spoil,” said Shelley Balls, a registered dietitian nutritionist for ...