My father was used to robust flavours since he was of Hakka heritage. On the other side, my mother’s taste buds veered ...

If you put too much salt on your green beans, fret not. There are solutions to save your dinner, no matter what stage of the ...

Satisfy your comfort food cravings with a hearty green lentil shepherd’s pie—a vegetarian spin on a beloved classic. It’s the perfect addition ...

SINGAPORE – On June 25, 1952, a 41-year-old Liu Kang was perched on a rented jukung in the Bali Strait – his face the colour of salted vegetables – feeling as if the canoe would at any time ...

You can get a box of takeaway sushi or a bowl of ramen all over the world, but certain elements and specialties of Japanese ...

Bite the Bao is a new eatery that opened in the main Market food hall late last year, specialising in dumplings and dim sum ...

Spread batter evenly in prepared baking pan. Top evenly with caramels and flaky sea salt. Bake in preheated oven until set, about 40 minutes. Cool in pan 30 minutes. Remove brownies from pan using ...

Meanwhile, cook the pasta in boiling salted water according to pack instructions. Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and ...

We made it through New Years Resolutions and now we are to the month of love. Chocolate is flowing freely! You lavish gifts on your sweetheart but what about showing ...

The courses were Tan’s way of putting a sophisticated spin on his favourite Chinese classic dishes, from crystal buns to salted vegetable duck soup (his mother’s speciality). We were impressed enough ...