Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

Over the past decade, Dallas’s brewery scene has matured into a destination for craft beer lovers. Comfortable taprooms serve a wide range of styles to accommodate every type of drinker, indoor and ...

If you think Dallas doesn’t need another steak house, just wait until you meet Winsome Prime, which opened in May. It’s part of the trend we’re seeing in a rejuvenation at Trinity Groves — maybe it ...

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Summer is in full effect, meaning it’s time for a fresh update of the Eater Dallas Cocktail Heatmap. These buzzy DFW cocktail bars offer the perfect answer to the question, “Where should I drink ...

Open for: Brunch, lunch, and dinner Price range: $$ After letting its dough rise and rest for 96 hours, this place serves up one of the best pizza crusts in town. The crust is crispy yet soft, and ...

This year, Houser is the recipient of the James Beard Award for Humanitarian of the Year. Eater Dallas caught up with Houser ahead of the ceremony, held this year on Monday, June 16, to discuss how he ...

Eater Dallas’s Best New Restaurant winner in the 2022 Eater Awards has finally (finally) added brunch to its line-up. Expect more of the seasonal fare it serves for dinner with a brunchy twist, like ...