Haskap, also known as honeyberries, captivate consumers and bring cold-hardy fruit-producing states closer together to share knowledge.

Join other Minnesota cottage foods producers and farmers market managers to ask Extension educators about food safety, safe food handling practices, and questions about allowable and not allowable ...

For more information about registering your projects for the fair, please visit our Fair Information page. If you have any questions about this process, call the office at 320-591-1651 or email Sarah ...

Minnesota Crop News View blog Small Grains Disease and Pest Update 07/07/25 16 hours ago Pesticide applicator recertification field days 21 hours ago Field Notes Talks About What to Expect After Heavy ...

Variety trials, herbicide evaluations and other research is conducted each year. University of Minnesota researchers, scientists, specialists and Extension personnel are involved in the trials in ...

How to inventory your field, to find a yield-maximizing variety A guide to seed quality, maturity and other key factors. Buying tips: How many varieties to purchase, traits to ignore and more. List of ...

Biodiversity isn’t just about what’s growing in the forest, but also how it’s growing. Forests with a wide range of tree ...

Extension SNAP-Ed staff share personal stories in a video campaign designed to spark conversations about masculinity and build a culture of healthy men.

Quick facts Ruminant stomachs have four compartments: the rumen, the reticulum, the omasum and the abomasum. Rumen microbes ferment feed and produce volatile fatty acids, which is the cow’s main ...

The summer of 2025 has already been a wild ride—from unseasonal cold snaps to blistering heat and powerful storms. If your yard took a hit, don’t worry. Here’s a simple, safe plan to get your yard and ...

Rooted in learning Master Gardener Rachel Newman bridges classroom and community at The Learning Garden. Visitors to The Learning Garden enthusiastically harvest tomatoes with guidance from Master ...

Cottage food producers are small-scale, home-based food businesses that are an important part of our local economy, and they rely on community support to thrive.