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1. Heat the oil in a large ovenproof saucepan or deep skillet over a medium heat. Add the mince and brown for 2 minutes, then break up using a wooden spoon and cook for a further 2 minutes to brown ...

1. Heat the olive oil and butter in a medium saucepan over a high heat. Add the onion and mushrooms and fry for 3–5 minutes or until the mushrooms are soft and cooked. Add the peppercorns, then add ...

1. Preheat a grill pan. Cut the paneer into even, bite-sized blocks, drizzle with olive oil and season. Grill each block of cheese until golden and crisp, remove and set aside. 2. Fry the onion and ...

1. Place the rice in a microwave-safe bowl and cover with a lid. Cook according to package instructions. 2. Place the chicken fillets in an air-fryer preheated to 180°C and cook for 10 minutes, ...

1. Preheat the oven to 160°C. Grease 4 ramekins and place in a deep baking tray. Heat the cream then remove from the heat. Add the vanilla and coconut and allow to infuse for 30 minutes. 2. Whisk ...

1. Preheat the oven to 180°C. Place the chocolate, cream and milk into a saucepan over a low heat. Stir with a wooden spoon until smooth, then remove from the heat and beat in the egg yolk. 2. Pour ...

1. Toast the rice in a medium saucepan, then add the coconut milk, water, honey or maple syrup, vanilla extract, chia seeds and salt. Bring to a simmer over a medium heat. Stir occasionally to prevent ...

1. Marinate the chicken in 2 T olive oil, the chicken masala, lemon juice, salt and pepper while you prepare the sauce. 2. Preheat an air-fryer to 200°C and place the tomatoes, garlic and chilli into ...