Le Cordon Bleu, leader dans le domaine des arts culinaires et du management de l'hospitalité depuis 1895, a ouvert ses portes dans l'emblématique Hôtel de la Marine. Les Chefs du Cordon Bleu Paris, ...

Another restaurant celebrating inclusion in this year’s guide is Mambow, by Le Cordon Bleu London alumna Abby Lee. Abby ...

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Leonardo Cannavale. Leonardo is a Le Cordon ...

Why Study in Le Cordon Bleu Ateneo de Manila? Visiting students from Thailand, Indonesia, Cambodia, Laos, Brunei, Vietnam, Singapore, Brunei and Malaysia had a great time interacting with Le Cordon ...

Come and experience a unique culinary journey at Le Cordon Bleu Paris, Place de la Concorde, where the magic of the seasons meets the art of gastronomy. During this demonstration workshop, a Chef will ...

Découvrez nos ateliers de cuisine avec les Chefs Le Cordon Bleu ! Que vous soyez un fin gourmet, que vous ayez envie de cuisiner de délicieux plats maison pour vos convives, ou que vous souhaitiez ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three levels: Basic, Intermediate and Superior. This cuisine chef programme is based on high-level teaching which is ...

Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...