The legendary dark chocolate layer cake has become a hit the world over, with variations available far and wide. Here's where to try it.

The legendary Kentucky distillery digs deep into its history and embraces regenerative farming for its first non-bourbon spirit, Star Hill Farm Whisky.

The sweet sisters behind the beloved pie shop shared two recipes from their book and now we’re even more eager for the arrival of peaches and corn.

While relying less on foods sourced from animals is a good overall strategy to tread more lightly, the truth about the sustainability of each product is complicated.

The Damascus Bakery has been headquartered at 56 Gold Street since 1979, but third-generation baker and co-owner Edward Mafoud is quick to note they have been making pita in Brooklyn since 1930. That ...

Famous for her portrayal of Tracy Togs, owner of a boutique on HBO’s “True Blood,” Anastasia Ganias really wants to be known for olive oil.

Popeyes’ new fried chicken sandwich has caused quite a stir. Photo via Tyrgyzistan on Flickr. To understand what it means to serve a local fried-chicken sandwich at a restaurant that takes such issues ...

Originally called “Hots and Potatoes” at the restaurant that invented it—Nick Tahou Hots, reputedly in 1918—the dish is a rib-sticking pileup of starch, meat, onions, and sauce. Colloquially called ...

Alcohol and cheese are a natural match — and I’m not just talking about pairing a smoked porter with a sweet, peppery blue, or a grüner with a Loire Valley crottin. There’s a whole world of cheeses ...

Behold the beloved Brooklyn blackout cake—a dark chocolate layer cake bearing chocolate pudding inside and out, and crowned with chocolate cake crumbs.

Thinking of the choking first aid posters ubiquitous in New York restaurants, Karen Leibowitz imagined a similar “what to do” PSA for sexual harassment.