With today’s sweetener market evolving rapidly, experts highlight how natural sweetener solutions are helping beverage-makers ...

Because all stevia extracts are metabolized into one common end product, steviol, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) has established a group ADI for stevia sweeteners of 4 ...

Mohan V, Manasa VS, Abirami K, Unnikrishnan R, Gayathri R, Geetha G, et al. Effect of Replacing Sucrose in Beverages with Nonnutritive Sweetener Sucralose on Cardiometabolic Risk Factors Among Asian ...