Tasmania's first wine grapes are being harvested over the coming weeks, with grape picking continuing through March and April ...

The University of Minnesota hasn't released a red wine grape in nearly 20 years. Researchers are hoping to find a new grape ...

A 90/10 Nebbiolo/Vespolelina blend with the color of a cerasuolo wine. Smoky aromas of petrol, slate, prunes and plums.

Eight wines tasted at Wine Paris 2025 from Burgundy, Rhone Valley and Savoie. White grapes include Jacquère and Altesse; red ...

Grape stomping is an old wine-making technique that feels like an ancient relic in our day and age. But have machines ...

March 2, 2025 February 21, 2025 -- The New York Wine & Grape Foundation is excited to announce its first ever New York ...

It's a tall order to find a grape that consumers want to drink and growers want to grow. In Minnesota, it's not enough for the wine to taste good; it also has to survive the coldest winter imaginable.

Idaho wineries are producing top quality Tempranillo, a Spanish grape thriving in the Snake River Valley, as the state s wine ...

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...

The operation devised by Julien Schaal, a 43-year-old who laughs a lot, is rather different from any of these. Julien Schaal ...