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印尼國民料理雜菜「Cap Cai」:華人帶著烹飪手法下南洋,讓炒菜技法 ...
印尼人其實也愛吃炒青菜,尤其是「雜菜」。這是一種盛行在印尼的炒什錦菜,通常一盤雜菜有大白菜、高麗菜、青江菜、紅蘿蔔、花椰菜、玉米筍、香菇、甜豆、荷蘭豆、木耳、魚丸、牛肉丸或貢丸等幾十種食材。下次若到印尼旅遊突然思念炒青菜,請告訴印尼人你想吃Cap ...
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