Are you looking for a way to amp up the flavor of your delicious French onion soup recipe? Surprisingly, all you need is a ...

Aging steak in anchovies—was it genius or a huge mistake? Most people wouldn’t think of using fish to enhance beef, but I ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Prized in the culinary world for infusing deep umami flavor into dishes, anchovies deserve nutritional love too. Anchovies ...

Late summer cooking always seems more romantic in theory. We imagine ourselves wandering through markets with a basket in ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

LPK1 of Renton, Wash., recalled approximately 303 pounds of ready-to-eat chicken Caesar wrap products due to anchovies not ...