Over the past few years, microplastics have been found in pretty much every part of the human body – from the heart to the ...

A November 2024 article in the 'Journal of Pharmaceutical Analysis' claims that antioxidants can counteract some of the more ...

Anthocyanins are frequently produced when photo-synthetic activity at the site of eventual pigmentation is diminished through seasonal changes or various kinds of injuries to the plant (mechanical ...

CABBI researchers have developed a biorefinery process that recovers the high-value products present in oilcane bagasse, ...

A recent study has revealed the molecular mechanisms behind the temperature-dependent and tissue-specific accumulation of ...

New research has uncovered a surprising silver lining to drought conditions—enhancing the color and quality of grapes by increasing anthocyanin levels through a finely tuned molecular pathway.

Have you ever been encouraged to “eat the rainbow”? This isn’t just a fun catchphrase - it’s an easy and effective strategy to ensure a nutritious, ...

Their deep red and purple color comes from anthocyanins, flavonoids known for their antioxidant and anti-inflammatory effects ...

Nature’s trickery makes blueberries appear blue, but they’re actually red. Learn about the science behind this optical ...

Packed with nutrients, marigolds offer antioxidants, vitamins, and minerals, highlighting their potential as functional foods for enhanced health benefits.

China: A recent study analyzing data from the National Health and Nutrition Examination Survey (NHANES) 2007–2010 suggests ...