Frozen artichoke hearts are a secret kitchen weapon that can save you hours of prep time, but you need to know how to thaw ...

This is a variety whose hearts are tender enough to eat raw. Violetta artichokes, an Italian heirloom, ... Add the artichoke hearts and the asparagus pieces and cook, stirring, for 3 minutes.

Beneath their intimidating-looking exterior, artichokes are hiding tender, flavorful core. Here are the simplest cooking methods to make the vegetable shine.

Raw artichokes, which must always be trimmed down to their hearts before cooking or serving raw in a salad, in New York, April 14, 2018. You must always trim away the fiberous outer petals or ...

Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor, it ...

If you, too, adore spinach-artichoke dip so much you dream of making the popular appetizer recipe a full meal, listen up. This 30-minute meal takes the flavors and ingredients you crave—spinach ...

The remaining portion is the artichoke heart and the most flavorful part of the artichoke. Slice it into pieces and enjoy by dipping into the sauce. Related: 8 Chefs on Their Favorite Way to Eat ...