Our interdisciplinary school is leading scientific exploration and engineering expertise in sustainability solutions, biomedical innovation and advanced materials. We address crucial issues like ...

New “slow flower” farms grow beautiful blooms—without health-harming chemicals used by overseas operations that dominate the ...

Product safety, measuring the health effects of exposure to chemicals and chemical contaminants in food.

However, the site-specific chemical modification of biomolecules within their native settings remains a formidable challenge. Here we summarize the development of bioorthogonal chemical reporters ...

Chemical engineers are problem solvers - they bring new medicines to market, develop alternative fuels, keep food manufacturing safe, and create new manufacturing materials. They move small-scale ...

Wheat and barley growers have an extra option for their fungicide programmes this spring, with the approval of a two-azole mix. RevyPro contains the newest azole (mefentrifluconazole) partnered ...

Professor Robert Mokaya, Chair of the Inclusion and Diversity Committee and President Elect of the Royal Society of Chemistry, shares his views on what the future of our inclusion and diversity ...

With global companies seeking to de-risk their supply chains, which are dependent on China, the chemical sector in India has the opportunity for a significant growth. * The Dahej PCPIR project in ...