Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding ...

This crispy coated diner-style steak is a treat when cooked right and made with a suitable cut of beef. If you want to try ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one pound of such beef ad one pint of cold water. Strain the extract through a ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific type that will enhance your meal.

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

A steakhouse can range from peanut shells on the floor to a place where the ribeye is responsibly sourced, aged, carved, and ...

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are trying to lose weight or working out.

UK beef production is expected to decrease by 5% in 2025 while domestic beef consumption is forecast to grow by 1%, according ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.