Corned beef and cabbage is a timeless dish, often associated with St. Patrick’s Day, but let’s be honest—it’s too good ...

Cabbage rolls are a filling and substantial on their own, but they're better with sides. Here are some of the best dishes to ...

In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious veggie. Whether ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

The Fast Diet involves eating normally for five days and restricting calories for two. Here are five protein-packed, nutrient ...

The reason I shredded it was the children couldn’t tell if it was potatoes or cabbage! They thought they didn’t like cabbage. 1 head cabbage, shredded 1-2 pounds ground beef, enough for a meal 1 ...

But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious veggie. Whether you’re looking for traditional recipes or want to make exciting new dishes, ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

But there are many ways to transform cabbage into an ingredient that is actually pretty tasty. We know you might be skeptical, but if you try even one of the recipes listed below, you might start to ...

Is it just me, or is there a lot going on right now? “My brain is broken,” I said to a friend yesterday. I’m finding it hard to sit still, to concentrate, to read, to write. I can’t even muster the fo ...