While we love fresh clams, preparing them can be a headache. So, if you fancy a still-delicious clam chowder without the fuss ...

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.

Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one canned ingredient.

1 10-oz can whole clams in broth. 1 stick butter. Fresh garlic to taste: chopped, grated or pressed. 1 cup cherry tomatoes, poked so they collapse quicker ...

Directions. In a large skillet over medium-high heat, add the 2 Tbsp olive oil and one smashed garlic clove. Tip in the breadcrumbs, add a tiny pinch of salt, and cook, tossing frequently, until ...

Canned clams are a convenient pantry staple for seafood enthusiasts and busy cooks alike. They're already shelled, cooked, and ready to go. However, when it comes to preparing them, the question of ...

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.

When it comes to seafood, the canned food aisle probably isn't the first thing that comes to mind. But canned clams are not just a practical pantry item. They are as worthy of a spot on the dinner ...