Making cultured meat has seen lots of progress in the lab, but there is still a long way to go. Pros and cons of cultured meat. There are pros and cons to growing meat through cell culture techniques.

The claim: Lab-grown meat is cultivated from animal cancer cells because they grow faster. A June 26 Facebook post (direct link, archive link) claims an unsavory process is being used to create ...

Lab-grown meat begins with the collection of stem cells from a donor animal, chosen based on health, genetics, and meat quality. A biopsy is performed to extract a small tissue sample, which is ...

Scientists have transfused lab-made red blood cells into a human volunteer in a world-first trial that experts say has major potential for people with hard-to-match blood types or conditions such ...

The DeNovix CellDrop™ Automated Cell Counter has been awarded Sustainable Laboratory Product of the Year in the SelectScience® Scientists’ Choice Awards®.

Two people were given lab-grown blood developed from stem cells as part of a clinical trial. It’s a step toward a new way to produce blood for people with rare blood types.

A team from Murdoch Children's Research Institute has created lab-grown blood stem cells that are similar to those in humans - and they've been shown to survive beyond a Petri dish.

They hope these engineered cells could one day aid in expanding the scale and lowering the cost of cultivating lab-grown meat. Read more Net-zero living: How your day will look in a carbon-neutral ...

Founded out of Paris in 2019, recent Y Combinator (YC) graduate WhiteLab Genomics provides gene and cell therapy companies with predictive software simulations to expedite the design of gene and […] ...

(2023, December 12). A new brew: Evaluating the flavor of roasted, lab-grown coffee cells. ScienceDaily. Retrieved June 2, 2025 from www.sciencedaily.com / releases / 2023 / 12 / 231212112318.htm.