Take your pick of these communal barbecue feasts, speedy venues for solo bowls, and surprising backstreet finds.

Home Chef is partnering with chef, best-selling author, and Founder of Sweet July Ayesha Curry to inspire food lovers everywhere. This ...

Whether you’re fabulously single or properly loved up, ready to splurge or strapped for cash, we’ve got ideas to celebrate love day for everyone.  We’re going real fancy at The Rivoli Bar, so fancy in ...

Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

An estimated 145 billion meals are wasted1 each year in the U.S., costing the average family of four about $1,5002. With each ...

The Super Bowl concessions menu includes tons of luxe options, including a Caprese crab salad that will run you $100 and ...

Plus, there's something very football-friendly about being able to advertise a whole-chicken Buffalo dip to your guests. Click to check out the other celebrity-chef recipes we've put head-to-head ...

If I could, I'd take aspects from each chef's recipe to make the ultimate chicken wing. I'd use my play on Anderson's frying method, Fieri's spicy Buffalo-style sauce, and Garten's blue-cheese dip.

This is not the usual way you would see a Roasted Chicken recipe; I lay the Chicken down flat so that it can cook nice and evenly. Chef Jean-Pierre Posted: February 6, 2025 | Last updated ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.