Citric acid production by solid-state fermentation on a semi-pilot scale using different percentages of treated cassava bagasse ...

T he term “acidic foods” refers to items that have a low pH level, meaning they are more acidic on the pH scale (0 to 14, with 7 being neutral). These foods can affect everyth ...

An in-depth explainer on citric acid for skincare, including what it is, its benefits for the skin, and the best citric acid-infused products to try.

This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors ...

Find out how citric acid is used in everyday products, including food, medicine, and cleaning products. Understand its health benefits and its possible side effects.

Medically reviewed by Jonathan Purtell, RDN Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of ...

The third acid group of the citric acid then reacts with the hydroxyl group on the same molecule. A ring closure occurs in an intramolecular esterification (Fischer lactonization) reaction.

Citric acid is an organic compound used as a flavoring agent, preservative, and disinfectant. Learn about the benefits and risks of citric acid.

How does the number on the pH scale change as the concentration of citric acid solution increases? As the citric acid solution becomes more concentrated (more acidic), the number on the pH scale ...