Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.

Recent research identifies key factors affecting cocoa production, highlighting the critical role of pollination and ...

Sustainable agricultural practices could help to secure and improve global cocoa yields, according to a University of Oxford study.

A new study published in Nature Portfolio, Communications Earth & Environment, conducted by the Department of Biology in ...

“This research shows that sustainable agricultural methods can significantly improve cocoa yields without farm expansion or ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports ...

Controlled-life or oxo-biodegradable plastic could significantly cut the amount of plastic waste polluting the UK’s towns, countryside and rivers, according to biodegradable plastics specialist ...

Mondelez International MDLZ0.59%increase; green up pointing triangle reported earnings missed that missed expectations and guided for a drop in 2025 adjusted earnings as it navigates rising cocoa ...

Bolivia together with Colombia and Peru are three of the main world suppliers and producers of coca leaves, which is the main ingredient for elaborating its illegal derivate, cocaine, amply ...