1. Set the oven at 425 degrees. Line a large baking sheet with parchment paper. 2. In a bowl, whisk the flour, cornmeal, ...

It was back 21 years ago, when Kingsford, then Al Forno's executive chef and CEO, shared the recipe for a cheese and herb ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

Discover the authentic taste of Azerbaijan with this traditional recipe made from soft dough and tender lamb meat. This ...

1 teaspoon kosher salt. 1/2 cup ice-cold water, plus more as needed. DIRECTIONS. In a large bowl, mix the flour, shortening and salt with a pastry blender until crumbly, and the bits of flour and ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Temperature Matters. Ensuring that your dough bakes into soft pull-apart bread is largely about controlling the temperature during mixing. The prolonged action of the dough being worked generates ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them.

Extra-virgin olive oil. DIRECTIONS. Note: If you live in a humid environment or are new to pizza making, start with 425 grams of water. The dough may feel dry immediately after mixing, but as the ...