Learn how to make large lobster tails with a simple recipe. Creole seasoning and garlic butter create a delicious, easy ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Lobster is great for celebratory dinners or weekend meals, but there are some parts of the shellfish that shouldn't be eaten, ...

The chef shares one of the dishes that have made Melbourne’s Supernormal restaurant so popular ...

Red Lobster’s annual Lobsterfest returned today, with a limited-time menu of specialties featuring the shellfish, along with ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

IN most kids’ lunchboxes, you’ll find a sandwich, a piece of fruit, and perhaps a DairyLea Dunker. But that couldn’t be ...

Acqua Café, Trevini Ristorante and Renato’s have hot-and-satisfying stews that still retain a subtropical-cuisine light touch ...

When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of ...

Craving a serious seafood feast? These restaurants are known for giant platters loaded with shrimp, crab, fish, and more.

In her new book "Dishes and Devotions", Tammi shares her favorite recipes passed down through generations of family and ...