Reduce the heat and simmer, uncovered, for 8-10 minutes, stirring frequently, until the rice is almost tender and the risotto is creamy in appearance. Stir in the remaining wine, the chicken and ...

as well as white wine and savory chicken stock to gradually cook the rice. The best type of short-grain rice to use in this ...

Orzo are tiny pasta pearls that create a risotto-like texture ... Add the garlic, spinach and soured cream and bring to the boil. To finish, add the orzo, cooked chicken, Parmesan and lemon ...

I prefer to use low-sodium chicken stock for the best flavor ... ensuring that the final product is perfectly creamy. As for the rice itself, risotto isn’t made with whatever grain you have ...