You've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in ...

Inspired by chef Peter Yen’s ‘sushiritto’, this iteration adds the elements of a beef burger to the mix. The sushiritto, or sushi burrito, was created by chef Peter Yen for his San Francisco ...

Back in 1985, Kenny Jones hired Terry Robblee to manage the Peter Pan. He and Carla are now married and own the Blue Goose restaurant in Crapaud, where they have just started to offer the original ...

Kitchen Theory, a 'multi-sensory' London restaurant, is offering 'Fillet O'Jellyfish' as part of its eight-course menu.

Shake Shack's burgers are made from 100% fresh, never frozen beef, and cooked on a flat-top grill. The burgers are smashed ...

For those who like to walk on the wild side, the Aco Maco Omelet is a flavor fiesta in your mouth. Filled with spicy sausage, ...

These aren’t your run-of-the-mill egg concoctions; they’re more like edible works of art, if the artist was a ...

The pilgrimages to Hot ‘n Now start in places like Kenton, Ohio; Wheaton, Illinois, and Beaver Dam, Wisconsin. The long line of cars that circle the restaurant on Fridays and Saturdays contain nearly ...

Rachael Ray tells PEOPLE all about the highs and lows of working on her podcast while attening her Burger Bash event at the ...

In fact, it’s probably something I wouldn’t consider if I weren’t writing a review column. Since I grew up with a terminal case of poor brain, my typical shopping experience would see me default to ...

Longtime Atlanta restaurateur Nick Leahy and his Vice Hospitality Group business partners are set to open Smash, a burger eatery, and Vice Steak Bar, a steakhouse, in Milton.

As a dietitian, I like to prioritize protein and fiber. Luckily, Trader Joe's has frozen veggies, Greek yogurt, rolled oats ...