Refrigerate or Freeze. Your baked potatoes should be stored in the fridge within 2 hours of cooking to prevent the growth of harmful bacteria and to maintain freshness.

Wash and dry potatoes. Cut into 1-inch wedges or cubes. If using new potatoes, just cut them in half. Toss with olive oil to coat, and season with salt, pepper, and your favorite herbs or spices.

In a dry skillet, combine 1 tablespoon coriander seeds, 1 tablespoon cumin seeds, 1 teaspoon turmeric and 1/4 teaspoon cayenne pepper. Toast until fragrant, then crush with a mortar and pestle (or ...

Mashed potatoes are a Thanksgiving staple that you can prepare ahead of time! ... How to Reheat Mashed Potatoes Without Drying Them Out. Kate Trombly O'Brien, Georgia Goode. July 29, ...

Wash and dry potatoes and place them on a baking sheet or on the oven rack. Bake in a preheated 375 oven for 45 to 60 minutes, or until tender. Cut a thin slice from the top of each potato. Let ...

Luckily, potatoes are an easy canvas to work with, playing so well with so many flavors. To help you mix things up a bit this year, we came up with our 10 favorite ways to doctor mashed potatoes.

“Because they are a dry potato, they blend out nicely when you add butter and cream. If you started with moist potatoes, your creamy soup would be too watery.