The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid ...

Choctaw Cattle Company partners with LSU AgCenter to demonstrate how rotational grazing and forage-based diets can transform ...

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Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand Tropical Feed Resources ...

The feed evaluation experts at Dairyland Labs, Arcadia, Wis., may be onto something. In a recent bulletin, they noted that, since starting Near Infrared (NIR) spectroscopy evaluations just one year ...

Farmers warned to watch for velvetleaf as maize planting begins. The invasive weed threatens NZ crops, with seeds lasting 50 ...

† Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth, Ceredigion SY23 3EE, Wales, U.K. § U.S. Dairy Forage ...

DairyNZ senior farm systems specialist Ron Pellow. Dairy farmers’ pickled pasture – silage – depends on good inputs, DairyNZ says. The industry-good body said that, to produce high-quality grass ...