The Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, Missouri 63108, United States Department of Pathology and Immunology, Division of ...

The remaining 2% consists of trace flavor components ... To date, more than 500 esters have been detected in Baiju from various flavor types, with the four most important esters—ethyl caproate, ethyl ...

The peak sequence of each standard sample was found to be as follows: tartaric acid, 3.5 min; malic acid, 4.2 min; lactic acid, 5.18 min; citric acid, 6.55 min; and succinic acid, 7.7 min. A wine ...