With support from EIT Food, technology companies ART21 from Lithuania and SwissDeCode from Switzerland, as well as research centres AZTI from Spain, Technion from Israel, and Italy’s University of ...

Written by Professor Alan Reilly, former chief executive officer of the Food Safety Authority of Ireland, the report highlights the harm done to consumer confidence in the food industry.. The report ...

Is food fraud the same as consumer fraud? ... DNA bar-coding allows researchers to match animal and plant DNA against a reference database to identify a species. Mislabelled fish, sausage.

The deliberate act of falsely representing, labelling or advertising food, known as “food fraud”, is not a recent phenomenon. The deceitful adulteration of food has a long history based on the ...

Serious consequences “Food fraud is a massive issue that many countries and companies are grappling with. The biggest risk to consumer due to this issue is health – and some very serious ...

A recent study by Oceana found the act of seafood fraud has been uncovered both in the United States and abroad at levels ranging from 25 to more than 70 percent for commonly swapped species such ...

But restaurant-goers beware: As the most consumed and highest imported seafood in the U.S., shrimp are vulnerable to food fraud, species substitution and mislabeling. To help combat the issue ...

John Spink, an expert on food and packaging fraud at Michigan State University, estimates that 5 to 7 percent of the U.S. food supply is affected but acknowledges the number could be greater.

Food fraud is on the rise, from olive oil to tomato purée. But what's driving this increase and how can you tell if you're eating the real deal?

Food fraud can harm the consumer’s health, as toxic additives may be added, or essential nutrients may be removed as part of the fraud process. This increases the risk of foodborne illnesses or could ...

But research of food fraud incidents conducted by the U.S. Pharmacopeial Convention, a Maryland-based scientific body that sets standards for food ingredients, pharmaceuticals and dietary ...

This barcode used for animal species-and thus for meat products-is the sequence of a gene of ... June 14). Food or fraud?. ScienceDaily. Retrieved May 1, 2025 from www.sciencedaily.com / releases ...