AJCM publishes original articles relating to traditional or ethnomedicine of all cultures, specifically in indigenous medical techniques, medicinal plants, and medical concepts.

基于感官组学与化学组分联用技术探究栀子炒制过程中焦香味的物质基础与形成途径 《Food Chemistry: X》：Exploring the material basis and formation pathways of the burnt aroma during the stir-frying process of Gardeniae Fructus using Sensomics and ...

Flora sinensis : fructus floresque humillime porrigens serenissiomo et potentissimo Leopoldo Ignatio, Hungariae regi florentissimo, &c. Fructus saecul promittenti Augustissimos by Boym, Michel, ...