Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

While mixing garlic in ghee might not be something that you do every day, check out how this concoction can help give you better digestion and higher immunity. While ghee or clarified butter is quite ...

The ghee which was found to be adulterated with animal fat and supplied to Tirumala temple for making of sacred “laddu prasadam” last year was supplied by Uttarakhand-based firm The ghee which ...

OpenAI’s big rebranding effort brings a new logo and a new typeface, OpenAI sans. OpenAI’s big rebranding effort brings a new logo and a new typeface, OpenAI sans. Emma Roth is a news writer ...

Most outdoor brand logos are bland as a soggy sandwich left out in the rain. But not Patagonia's. Their logo is like a breath of fresh mountain air in a world of corporate stuffiness. I remember the ...

Ghee, a traditional Ayurvedic remedy, is rich in essential fatty acids, vitamins A and E, and antioxidants, which support hair and scalp health. While it doesn't directly stimulate new hair growth ...

American influencers are calling it a butter glow-up, a kitchen revolution, a secret to better flavour. Indians, meanwhile, are just watching this unfold like, Wait… isn’t that just ghee? Ghee, often ...

Ghee saunth ladoos, traditionally consumed by postpartum women in India, are debated for their impact on weight gain. Experts suggest moderating portion sizes and combining them with a balanced ...

Ghee has long been a key ingredient in Asian households, cherished not just for its rich flavour but also for its role in enhancing traditional dishes like dals, parathas, and other home-cooked ...

Ghee, or clarified butter, is a staple in Indian kitchens. Whether you drizzle a generous dollop over boiled rice or parathas, or add a hint of it in your morning coffee- the benefits of ghee go ...