Some baking tools only see the light of day a few times a year; others are overly expensive - these are only some of the ...

There’s nothing quite like the warm, comforting aroma of gingerbread cookies filling the kitchen. The rich molasses, fr ...

Gingerbread biscuits are seen more and more in this period: in the display window of bakers, but also as a decoration in the ...

For a more intense shade add in a few more drops. Dust your wooden chopping board with flour just as would do to make pastry or biscuits. Place the dough mix on top and knead for a few minutes until ...

One of Martha’s Vineyard’s beloved “gingerbread houses” has hit the market for $749,000. Originally known as the “Ann D. Pierce House,” 2 Fisk Ave. is a Gothic Revival beauty built in ...

Apart from having an entire Gingerbread City to ogle, it’s been a busy year for London architecture buffs. The BT Tower began its transformation into a hotel; Battersea Power Station launched its own ...

In medieval Europe, bakers enhanced gingerbread dough with spices like saffron, cardamom, cloves, cinnamon, black pepper, and anise, depending on local customs. In Germany and France, gingerbread ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

Technique Tip: Be sure to chill the dough for long enough before rolling and cutting out the gingerbread men. Otherwise, you’ll end up with a sticky mess and flat cookies that don’t hold their ...