Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green chilies and coriander leaves that would serve the best to your taste ...

None other than the beloved Paratha. As if concocting Parathas ... The iconic blue Masala packet and green American Style Cream and Onion packet are crushed together into a bowl, adorned with ...

Make small dough balls, roll them into flat circles, and put the stuffing in the center. Seal the edges. Roll out the stuffed ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Cook on a hot tawa with a dash of oil. Make sure to make both sides golden brown and crispy. Crack eggs and add chopped onions, green chillies, red chilli powder, salt, and coriander. Beat, pour over ...