2 small (3 pounds total) acorn squash, seeded and cut into 1-to-2-inch wedges 1 tablespoon extra-virgin olive oil Kosher salt Prepare the grill for indirect heat: If using charcoal, when the coals ...

Grill the sliced squash, flipping when grill marks appear and the squash has softened slightly, 7 to 8 minutes per side. Remove from the heat and arrange in a shallow serving dish.

Place sliced squash, cut-side down, on grill pan and cook undisturbed until dark grill marks appear, 4-5 minutes. Flip and cook until skin side is also charred, 5 minutes more.

Flip squash, and grill just until squash is tender, 1 to 2 minutes. Transfer to a small baking dish. Stir together lime juice, grated garlic, and remaining 2 tablespoons oil in a small bowl.

Servings: 4 to 6. Ingredients: 1½- to 2-pound acorn squash, halved lengthwise, seeded and sliced into 1-inch-thick half rings 4 tablespoons extra-virgin olive oil, divided Kosher salt and ground ...

336 cals 1.4g sat fat 14.4g sugar Serves 4. Ingredients. ½ medium butternut squash, deseeded; 1 tbsp olive oil; 100g sundried tomatoes (from a pouch), finely chopped; 3 tbsp dried nutritional yeast ...

Tue, 24 Sep 2024 10:03:26 GMT (1727172206445) Story, non-I.S. - News3 v1.0.0 (common) 31b7af592d3a3fe8a54e117c093155f2b0ca5568 ...