With two growing seasons — March through May, and October through December — Monterey restaurant menus can feature local artichokes most of the year.

Want to enjoy home-grown food year after year without having to start your garden from scratch each spring? Then it’s time to ...

In a new study, researchers from the University of Milan used high-performance liquid chromatography (HPLC) to phytochemically profile residual leaves of Carciofo di Malegno, a traditional Italian ...

Studies suggest that artichoke extract can help lower cholesterol and blood pressure, reduce liver inflammation, and aid with ...

Community gardens are living classrooms where we can relearn the language of gratitude and reciprocity, where the land ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Agrivoltaic solar arrays can shade crops from sun while moisture from vegetation cools the panels to increase their ...

Why mow when you can grow?' That question lies at the heart of an emerging movement that replaces turfgrass with tomatoes, ...

There were smiles all round at Blackawton Primary School, part of Education South West, as the school community came together ...

Turn creamy, cheesy artichoke dip into a rich and brothy soup. Cream cheese, heavy cream, and Parmesan add cheesiness, while with artichoke hearts and spinach add vegetal, earthy flavors.