When it comes to Gujarati dishes, Patel recommends trying rotla — a traditional flatbread which, unlike naan, is unleavened — and dhokla, a savory sponge cake. For North Indian cuisine ...

North Indian cuisine is known for its aromatic blend of spices, making the dishes utterly savoury. If you need some ideas for spicy dinner, here are some North Indian dishes you must try.

Two decades after launching Wasabi, which became a cornerstone of modern Japanese cuisine in India, The Taj Mahal Palace ... While the aloo tokri nailed the balance of sweet, spicy and tangy that are ...

Use to prepare a variety of steamed Indian dishes. Patra is a Gujarati dish usually prepared in monsoon ... Boasting sweetness and silky texture, it is one of the most popular desserts served with ...

It secured the 22 rank and was also the only Indian egg dish on the list. This combination of eggs, onions, green chilli peppers, coriander, chilli powder, and turmeric powder was lauded for this ...