Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

Cover crops are becoming more popular in the Midwest, primarily as a resource to help protect soil quality. But popular cover ...

Thanks to enhanced genetics for growth, today's cattle are larger than those from 15-20 years ago. If you're running the same ...

Alicia Boor is an Agriculture and Natural Resources agent in the Cottonwood District (which includes Barton and Ell ...

In Montana, residents are mowing highway edges to collect hay, benefiting livestock while helping the Department of ...

Why do cattle eat grass and still get fat and produce nutritious milk? If you want to know why grass-eating animals get fat, ...

While in the midst of hay season, Amber Friedrichsen, managing editor of Hay & Forage Grower, kicked off the Iowa State I-29 ...

"The grass growth generally keeps up with the cattle grazing until mid to late-July," she said. "This year, once they'd eaten off the grass that was there, that was it - the grass just hasn't grown." ...

Make hay when the sun shines, speaks truth for grass farmers, who harvest the sun, when we cut, rake and bale our fields. But ...

Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.

"The grass growth generally keeps up with the cattle grazing until mid to late-July," she said. "This year, once they'd eaten off the grass that was there, that was it - the grass just hasn't grown." ...