Baked until golden brown, meatloaf is often served with mashed potatoes, green beans or other comforting sides. It’s the ...

Her recipe includes the staples like ground beef, onions, garlic, ketchup, salt, and pepper. But Guarnaschelli cranks it up a ...

Few things scream classic comfort food like a hearty slice of meatloaf, and no one does it quite like Cracker Barrel. The ...

Homemade meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple salad. Leftovers can be just as good, whether in sandwiches or reheated for another meal.

Fat Content.Using a ground beef that has a slightly higher fat content can definitely help keep your meatloaf moist and tender. A lean or extra lean ground beef (like 90/10 or 93/7) makes a tough ...

I've never made meatloaf before, but it's a comfort food, and I love family-sized meals that provide enough leftovers for me and my husband. I decided to test out recipes from Ina Garten ...

With fun touches like melty cheese and a savory, creamy gravy for serving, this meatloaf recipe is a standout. What is the secret to a great meatloaf? One "must" for a great meatloaf is proper ...

In true meatloaf tradition, Ina Garten's meatloaf recipe relies on familiar ingredients: onions, Worcestershire sauce, ketchup, eggs and breadcrumbs. But leave it to Ina to elevate this humble dish.

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...