Ramen can be a delicious culinary experience, even with inexpensive, store-bought instant noodles. Try ginger ale and peanut ...

chili-garlic sauce, ginger, vinegar, and sesame oil in a large bowl. Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving.

And honestly, nothing’s changed; I will never stop reserving a special spot in my pantry for peanut butter. Something about the slightly salty spread—paired with a sweet and tart jam or jelly ...

so I reserve that last fourth to make this peanut satay sauce (which equates to about 2 tablespoons). Here’s how I make it. Combine ingredients in a pot. Stir together 2 tablespoons Masaman curry ...

McDonald's Filet-O-Fish is the perfect combination of crispy fried fish, a slice of American cheese, and zesty tartar sauce ...

Add a carrot to black-eyed peas to get around an upset tummy? Why not. Marry Me This and Marry Me That? Why not. But something recently stopped me dead in my tracks: peanut butter cornbread from page ...