Turn your leftover pie dough into these awesome Pie Crust Cookies that are filled with your favorite jam or jelly. These ...

To celebrate National Margarita Day, TODAY culinary producer Katie Stilo joins Jenna Bush Hager and guest co-host Justin ...

Lilacs... just the word conjures up memories of Grandma's garden, right? That unforgettable fragrance, those beautiful blooms ...

1. Prepare the base of the pie. Mix together melted butter, crushed Grahams and 1/4 cup sugar. Form into a pie crust on a pie ...

Yeh also recommends always keeping the bones when you buy a rotisserie chicken. Along with the frozen vegetable scraps, you can make a batch of chicken stock, which tastes better from scratch and will ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

Polish-American communities embrace pączki on Fat Tuesday, preserving family traditions and indulging in sweet, jelly-filled doughnuts before Lent ...

During a recent interview with People, Ford revealed that he and Jelly Roll hung out backstage at one of the “Save Me” singer’s concerts, where they discussed the complicated feelings that ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

02/07/2025 February 7, 2025 Jellyfish are delicate, fragile animals. Nevertheless, they can survive the extreme pressures in the deep sea. How do they do it? And what do they feed on? An ...

Berkeley Repertory Theatre’s world-premiere staging of “The Thing About Jellyfish” is really two kinds of plays fused into one. The first is a touching drama, adapted by Keith Bunin from Ali ...